Feel free to email me at emma [at] poiresauchocolat.net. I'm always happy to hear from readers!
I'm on twitter - poireschocolat.
Friday, 27 March 2009
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The Beautiful and Damned Cake
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THAT Chocolate Cake
Cider Caramel, Sautéed Apples & Cinnamon Ice Cream
Cinnamon-Cardamon Kringel Bread
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Apple & Cinnamon Layer Cake
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Foundations Index (illustrated techniques)
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Brown Butter Pound Cake
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Caramelised White Chocolate Éclairs
Hi Emma, been meaning for ages to look at poiresauchocolat, so here I am and it is beautiful. I'm off to try the Sinful Chocolate Simnel cake this weekend - my two favourites marzipan and chocolate - heaven. Lots of love Tracey x
ReplyDeleteHi Emma, I just stumbled across your blog yesterday, and I love it. Your photography is beautiful and your descriptions are so enjoyable to read. I just wanted to wish you a happy birthday!
ReplyDeleteOlivia
hi emma i love the picture of Arthur with flower on his face it looks so cute
ReplyDeleteWhat a fab website - I am very impressed and think that you will be very successful as a pastry chef!
ReplyDeleteJenny
Just stumbled on your blog looking for a 'Eton Mess' recipe. I read your 'about me' section, and must admit, I am inspired by your story. I finshed my degree recently (here in Canada) and, like you, aspire to change paths towards becoming a business owner and a pastry chef.
ReplyDeleteIt is comforting to know that others are taking a new direction on their life course.
Thank you for sharing.
Em
Like Emmalee, I came across your blog in a bid to find a good Eton Mess recipe. What a gem to find! So many more to try! Thank you very much :)
ReplyDeleteLovely site, enjoy looking at it lovely to see young people so interested and excited about food.
ReplyDeleteHi Emma!
ReplyDeleteYour blog is absolutely WONDERFUL. Could read it for hours and hours! I have a question - did you find that you had a knack for making such beautiful cakes or did it take a lot of practice? I am dying to make gorgeous cakes but don't have the self confidence yet!
And thanks for the tip on scaling down recipes - that's a great idea!
Bianca - Thank you so much, what a lovely compliment! I think it's mostly practice and just trying out ideas - sometimes things do go wrong but you just have to learn from it and try again. Seriously, just go for it!
ReplyDeleteHi Emma,
ReplyDeleteI've been following your ah-mazing! blog for a while now and I love the new layout. The pictures are a big part of the experience of reading your blog posts, so Im a big fan of the new layout. :)
Looking forward to spending many more hours with you and your creations..
Marie from Denmark
Marie - thank you! So glad you like the change and enjoy my pictures :)
ReplyDeleteHello Emma:
ReplyDeleteI congratulate you for your excellent webpage devoted to chocolate and desserts,
It's the best I've seen.
Do you have a recipe for Red Velvet?
Thank you from Panama, Republica de Panama
Guillermo Arrocha Ch.
Hi Emma, I just met your Mom this morning on a beach a little north of Sea Ranch. She told me about your food adventure, your award (woo hoo) and blog. It all looks yummy! Anne Marie
ReplyDelete