Monday, 22 July 2013
As you might remember, almost exactly a year ago I posted about the Tarta de Santiago, a wonderful almond cake from Spain. I was contacted a few months ago by Food52, one of my favourite recipe sites, asking if I would write about the recipe for their Small Batch column this summer.
So if you'd like to read a bit more about the cake or would like to see the new step-by-step photos, then I recommend you head over to Food52.
Or, if you fancy reading about a different European cake, how about the Toscakaka, an utterly delicious Swedish caramel almond cake from earlier this year...