Sunday, 16 November 2014



As I explained in my final post, Poires au Chocolat will now function as an archived 'book' of recipes instead of an updating blog.

I've picked my 20 favourite posts to form a homepage of sorts (I didn't use the ones already in the sidebar, but they definitely would be included), starting above with Hot Cross Buns v.4 and continuing below. After that, the Recipe List is the next place to look and will lead you to just over 150 recipes (I've edited the list down to ones I trust from over 300 in total). The Foundations Index also lists all of the foundations posts, from how to make brown butter or meringue to dealing with yeast.

I hope you'll still enjoy making the recipes and reading the posts, and thank you again for the years of support.

Apple & Quince Pie


Strawberry Jam (with a touch of lime)


Seed Cake


Treacle Tart v.2


Pear & Chocolate Loaf Cake a.k.a. the one that started it all


Treacle Flapjacks


Salted Caramel Brownies


Raspberry-Redcurrant Jam Swiss Roll


Ginger Bourbon Pecan Pie


Chocolate Cardamon Cookies


St Lucia Saffron Buns


Seville Orange Marmalade


Vanilla Bean Biscuits


Dutch Baby a.k.a puffed pancake


Steamed Chocolate Sponge Pudding


Mincemeat Squares


Champagne Truffles


Butterkuchen


Brown Butter Pound Cake

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