Sunday, 16 November 2014
As I explained in my final post, Poires au Chocolat will now function as an archived 'book' of recipes instead of an updating blog.
I've picked my 20 favourite posts to form a homepage of sorts (I didn't use the ones already in the sidebar, but they would definitely be included), starting above with Hot Cross Buns v.4 and continuing below. After that, the Recipe List is the next place to look and will lead you to just over 150 recipes (I've edited the list down to ones I trust from over 300 in total). The Foundations Index also lists all of the foundations posts, from how to make brown butter or meringue to dealing with yeast.
I hope you'll still enjoy making the recipes and reading the posts, and thank you again for the years of support.
Raspberry-Redcurrant Jam Swiss Roll
Treacle Tart v.2
Salted Caramel Brownies
Ginger Bourbon Pecan Pie
Pear & Caramel Pudding Cake
Chocolate Cardamon Cookies
St Lucia Saffron Buns
Seville Orange Marmalade
Vanilla Bean Biscuits
Dutch Baby a.k.a puffed pancake
Steamed Chocolate Sponge Pudding
Strawberry Jam (with a touch of lime)
Apple & Quince Pie
Brown Butter Pound Cake
Posted by Emma Gardner at 14:50