Sunday, 16 November 2014

As I explained in my final post, Poires au Chocolat will now function as an archived 'book' of recipes instead of an updating blog.

I've picked my 20 favourite posts to form a homepage of sorts (I didn't use the ones already in the sidebar, but they would definitely be included), starting above with Hot Cross Buns v.4 and continuing below. After that, the Recipe List is the next place to look and will lead you to just over 150 recipes (I've edited the list down to ones I trust from over 300 in total). The Foundations Index also lists all of the foundations posts, from how to make brown butter or meringue to dealing with yeast.

I hope you'll still enjoy making the recipes and reading the posts, and thank you again for the years of support.

Apple & Quince Pie

Strawberry Jam (with a touch of lime)

Seed Cake

Treacle Tart v.2

Pear & Chocolate Loaf Cake a.k.a. the one that started it all

Treacle Flapjacks

Salted Caramel Brownies

Raspberry-Redcurrant Jam Swiss Roll

Ginger Bourbon Pecan Pie

Chocolate Cardamon Cookies

St Lucia Saffron Buns

Seville Orange Marmalade

Vanilla Bean Biscuits

Dutch Baby a.k.a puffed pancake

Steamed Chocolate Sponge Pudding

Mincemeat Squares

Champagne Truffles


Brown Butter Pound Cake