Sunday, 16 November 2014



As I explained in my final post, Poires au Chocolat will now function as an archived 'book' of recipes instead of an updating blog.

I've picked my 20 favourite posts to form a homepage of sorts (I didn't use the ones already in the sidebar, but they would definitely be included), starting above with Hot Cross Buns v.4 and continuing below. After that, the Recipe List is the next place to look and will lead you to just over 150 recipes (I've edited the list down to ones I trust from over 300 in total). The Foundations Index also lists all of the foundations posts, from how to make brown butter or meringue to dealing with yeast.

I hope you'll still enjoy making the recipes and reading the posts, and thank you again for the years of support.

Seed Cake


Raspberry-Redcurrant Jam Swiss Roll


Treacle Tart v.2


Salted Caramel Brownies


Treacle Flapjacks


Ginger Bourbon Pecan Pie


Pear & Caramel Pudding Cake


Chocolate Cardamon Cookies


St Lucia Saffron Buns


Seville Orange Marmalade


Vanilla Bean Biscuits


Dutch Baby a.k.a puffed pancake


Steamed Chocolate Sponge Pudding


Strawberry Jam (with a touch of lime)


Mincemeat Squares


Champagne Truffles


Butterkuchen


Apple & Quince Pie


Brown Butter Pound Cake

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