Sunday, 16 November 2014

As I explained in my final post, Poires au Chocolat will now function as an archived 'book' of recipes instead of an updating blog.

I've picked my 20 favourite posts to form a homepage of sorts (I didn't use the ones already in the sidebar, but they would definitely be included), starting above with Hot Cross Buns v.4. After that, the Recipe List is the next place to look and will lead you to just over 150 recipes (I've edited the list down to ones I trust from over 300 in total). The Foundations Index also lists all of the foundations posts, from how to make brown butter or meringue to dealing with yeast.

I do still bake regularly and you can often see what I've made on instagram @emmalgardner.

I hope you'll still enjoy making the recipes and reading the posts, and thank you again for the years of support.

Seed Cake

Treacle Tart v.2

Raspberry-Redcurrant Jam Swiss Roll

Salted Caramel Brownies

Treacle Flapjacks

Ginger Bourbon Pecan Pie

Pear & Caramel Pudding Cake

Chocolate Cardamon Cookies

Seville Orange Marmalade

Vanilla Bean Biscuits

Dutch Baby a.k.a puffed pancake

Steamed Chocolate Sponge Pudding

Strawberry Jam (with a touch of lime)

St Lucia Saffron Buns

Champagne Truffles


Apricot & Fig Tea Loaf

Brown Butter Pound Cake

Pancakes, here with Lemon & Thyme Sugar