When I started this blog in 2009, it was a way to capture my joy at being back in a kitchen during my university holidays (in my first year we couldn't cook in term time). I quickly realised that I had a single focus: baking and desserts. Though I had a patchy first few months, I kept blogging all the way through my degree (I left Oxford University in 2011 with a degree in English Language and Literature, specialising in medieval - yes, I am a geek) and haven't stopped since.
The view from St Mary's tower over Oxford.
I grew up in rural Devon, in South West England, which means that I have strong opinions about scones. My mum now lives in the Swiss Alps, so I spend quite a bit of time there - it's always been just the two of us, so we're very close. It's a beautiful place (and also why the name Poires au Chocolat is in French).
My life has always revolved around food. I was taught to cook by my mum (that's her, below, hiding under the crop) and my late grandma, along with many cookery books. After I left university I also spent six months studying pâtisserie at Le Cordon Bleu in London (Oct 2011 - Feb 2012).
A summer view over the town my mum lives in.
Poires au Chocolat is named after the Pear and Chocolate Loaf Cake that I tested back in 2009. It was the first recipe I created from scratch that gave me that dancing-around-the-kitchen eureka feeling. We also used to eat freshly chopped pears with melted chocolate poured over the top a lot when I was a child - the combination is one of my favourites.
I hope you enjoy reading my blog! Feel free to contact me by commenting or one of the following...
Email = emma [at] poiresauchocolat.net
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Photo taken by the lovely Stephanie Shih of Desserts for Breakfast when I visited California in 2012.
I've also put together a FAQ for things like camera types etc.
I decided a few years ago that I want this blog to be pure recipe posts. I am not a restaurant critic or a product reviewer. Every recommendation is my own - all the cookbooks I use and mention are bought by me, as are all the ingredients. If I mention a restaurant/cafe/shop, I went there of my own accord and paid. I do not accept products (for review or giveaways), press trips, classes/experiences or money for promotion. I am not linked to any companies and will never put advertising on the blog.