Monday, 28 June 2010
I didn't think it would take this long for me to post again - I kept on planning to make something, but couldn't leave work. I've been feeling guilty about it, but it's been fairly impossible. First I was doing my exam and then we had to pack up the kitchen and all our rooms and clean them before we left. I got home late on Saturday night and I've been exhausted ever since. There was an attempt at a recipe I've been making since I was about seven yesterday, but the combination of my exhaustion and my mum's new kitchen (I've never cooked oan induction hobs before) made for a fairly awful result.
It's also so nice to be at home and be cooked for by my mum. She's been serving up amazing egg and swiss bacon salads, steak with peppercorn sauce, gorgeous fresh fruit.
I have also been sort of distracted. By the puppy you can see at the top. We have a new addition to our family - his name is Arthur (after my great-grandfather and King Arthur of medieval legend) and he's a thirteen week old golden retriever. He's got this beautiful dark coat and is quite possibly the most adorable animal ever. Our two older dogs are slowly coming around to the newcomer. I reckon that secretly they love him, but are keeping up their gruff, elderly exterior.
I'll blame my lack of baking on him. Nobody can be annoyed at Arthur. He's just too cute.
As far as food goes, I've got lots of things I can't wait to make and post about in the next few weeks. For instance, there's the piles and piles of gorgeous fruit just waiting to be made into something. If we don't eat it all first, that is. Then there's the elderflowers we picked this afternoon to make into cordial...
Posted by Emma Gardner at 16:21