Thursday, 28 March 2013
Today my post is over on My Darling Lemon Thyme, a lovely Australian blog. Emma used to be a pastry chef and is now busy finishing off her first book and asked me to fill in for a week. Emma's blog is gluten-free (and mostly dairy-free, though my recipe didn't have to be). I kept clinging to awkward ideas, which caused quite a few kitchen disasters (part of the nightmare ten days I mentioned before). In the end I gave up on something new and tweaked and updated an old favourite.
So if you're interested in creamy, tangy puddings made with three ingredients, Shakespeare quotes, food history or want to check out My Darling Lemon Thyme, I suggest you click here.
P.S. There will be an exciting post coming your way on Saturday, so keep an eye out for that...
Three recipes from My Darling Lemon Thyme that I want to try out:
Spiced Orange Chocolate Chunk Cookies
Peach and Mulberry Cake
Strawberry Coconut Popsicles