Friday 11 May 2012

Best of... Ginger Recipes



Ginger is one of my favourite ingredients to bake with. As well as the traditional powdered ginger, I love using the fresh root, infusing it into syrups and grating it into pies and jam. When you add stem and crystallized ginger to the mix, you've got a party.

One recipe that uses three types of ginger is the utterly divine Ginger Bourbon Pecan Pie. The multiple punches create a deeply nuanced pie.



I am addicted to ginger biscuits. The Gingernuts below, Ginger Oats or even Ginger, Orange & Chocolate Biscotti - I don't care. They're all amazing.

All I need now is someone to solve the mystery of why gingernuts increase in ginger-power when dipped in tea...



Though it started off as a random experiment, Ginger and Apple Jam has become a staple in our family. It's very easy to make and stores brilliantly. The apple flavour appears first, followed by the kick. It somehow feels clean and fresh. (I sound like a toothpaste advert. Error!)


Though the shock-factor ingredient in the Ginger Root Bundt Cake is the parsnip, the ginger (stem and ground) makes the cake. I used a lemon drizzle because the flavours work brilliantly together (see also the Lemon, Date and Ginger Cake). It tastes like dark, nutty gingerbread.


Finally, you could go back a few years to the Blueberry and Ginger Layer Cake I made for mum's birthday. I infused a simple soaking syrup with slices of fresh ginger then brushed it over rounds of plain sponge. The cake was then layered with a blueberry compote and covered with a ginger cream cheese icing and fresh blueberries.

Though I was worried that I could never improve upon chocolate as the flavour choice for her cakes, ginger proved me wrong.

4 comments:

  1. I'll take one of each, thank you very much! Ginger in everything is my motto. I recently made ginger lemon syrup to go over homemade tofu custard and I have a bit leftover so maybe I'll add it to one of your suggested recipes...and you're rockin' the black & white photos lady (color too...) but especially that gnarly ginger root.

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  2. Lovely round up of recipes - I'm a big ginger fan too. You didn't include your sticky toffee puddings with ginger though! Those are one of my favourites :-)

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  3. I'll take ginger over chocolate any day. Lovely summary of all your ginger recipes - must make time for ginger biscuits this week.

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  4. I just found your blog and I LOVE it! Such gorgeous pictures and amazing looking food!!!

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